5 Foods That Raise the Risk of Alzheimer’s Disease

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Healthcare providers recommend that seniors maintain a healthy diet to prevent cardiovascular disorders, diabetes, and other medical conditions. However, more and more studies suggest diet also plays a role in the risk of developing Alzheimer’s disease. Some foods are particularly suspected to increase the risk of Alzheimer’s.

5 COMMENTS

  1. Very good info. I did stop consuming most if that over twenty years ago. The last time I drank pop or soft drinks of any kind was in 1985 when nobody did address this issues in public.

    Any Colorado brewery is better and healthy that ANY soft drink.

  2. Wow, good to know. I eat entirely to much sugar, love candy, and something sweet after my meal. As for pastas and whole grain which include bread, cereals and potatoes, guilty as charged. I need to restructure my diet or I will be like my great grandmother and grandfather who had dementia.

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